英语干货我国菜名的英语翻译(吃货必备!)_网易订阅

我国名菜的英语表达：

红烧肉：Pork braised in brown sauce

板栗红烧肉：Braised Pork with Chestnuts

红烧狮子头：Braised Pork Balls in SoySauce

西红柿炒蛋：Tomato omelette

黄焖鸡米饭：Braised chicken rice

皮蛋瘦肉粥：Minced Pork Congee with Preserved Egg

肉丝面

：Noodles with Slice Pork

醋溜马铃薯：Potato with Vinegar flavor

醋溜白菜：Bak-choi with Vinegar

flaver

我国特征蔬菜英文表达：

DwarfBean(刀豆)

Chillies(辣椒)

Eddoes(小芋头)

Spinach(菠菜)

Springonions(葱)

Leeks(大葱)

Aubergine(茄子)

Beansprots(绿豆芽)

Springonions(葱)

Leeks(大葱)

Garlic(大蒜)

Ginger(生姜)

Coriander(香菜)

Greenbean(绿豆)

RedBean(红豆)

Driedblackmushroom(冬菇)

Tigerlilybuds(金针菜)

Mu-er(木耳)

Cashewnuts(腰果)

Silknoodles(粉丝)

SeavegetableorSeaweed(海带)

Tofu(豆腐)、

Driedfish(鱼干)

我国8大菜系英文表达：

1. 川菜 Chuan Cuisine (Sichuan Cuisine)

2. 湘菜 Xiang Cuisine (Hunan Cuisine)

3. 粤菜 Yue Cuisine (Guangdong Cuisine)

4. 徽菜 Hui Cuisine (Anhui Cuisine)

5. 鲁菜 Lu Cuisine (Shandong Cuisine)

6. 闽菜 Min Cuisine (Fujian Cuisine)

7. 苏菜 Su Cuisine (Jiangsu Cuisine)

8. 浙菜 Zhe Cuisine (Zhejiang Cuisine)