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煮饺子 Cooking dumplings
1. 咱们在锅里装一半的水，然后把锅放到灶头上。
We can fill the pot half full with water and place it on the stove.
2. 为了加速烧水的时刻，咱们要把锅盖上。
To speed up the boiling time, we need to cover the pot.
3. 趁着等水烧开的时刻，咱们来预备蘸酱。
While we are waiting for the water to boil, we can make the dipping sauce.
4. 咱们在碗里倒点儿醋和生抽还有辣酱。因为你吃不了辣，咱们就不给你的碗里加辣酱了。
Let’s pour vinegar, light soy 
sauce and chili sauce into the bowls. Since you can’t stand spicy food, we won’t add chili sauce to your bowl.
5. 水烧开了。当咱们看到水面上有泡泡决裂的时分，咱们就晓得水烧开了。
The water is boiling now. When we see bubbles breaking on the water, then we know the water is boiling.
6. 咱们来下水饺。要留心一次不要放太多，否则饺子会粘在一同，煮不熟。
Let’s put the dumplings in the pot. We should be careful not to put in too many at one time. Otherwise, the dumplings will stick together and end up being under-cooked.
7. 咱们用漏勺搅一搅这样饺子就不会粘在一同。搅的时分饺子会在水中打圈圈。
We can use the spider strainer to stir them so they won’t stick together. This makes the dumplings swirl in the water.
8. 把锅盖盖上，让饺子煮一煮。
Cover the pot and let the dumplings
boil.
9. 等水烧开即即将溢出的时分，咱们加一点儿冷水，让饺子持续煮一煮。
When the boiling water is about to overflow, we can add some cold water and let the dumplings continue to boil.
10. 等一切的饺子看起来像充气了相同，一起漂浮在水面上的时分，饺子就熟了。
When the dumplings look like they are inflated and float on the surface of the water, it means they are fully cooked.
11. 咱们用漏勺把饺子捞出来，举一会儿，把水控一控。
We can use the spider strainer to scoop the dumplings out of the water and let the water drain by holding it up.
12. 咱们把饺子盛到盘子里。
Now we can put all the dumplings on the plate.
13. 这个盘子装不下一切的饺子。咱们就把剩下的盛到另外一个盘子里。
This plate won’t hold all the dumplings. We can put the rest on another plate.
14. 你
把蘸酱汁弄到嘴角上了。
You got some dipping sauce on the corner of your mouth.
15. 冷冻的睡觉不需要提前冻结，可是这样的话煮的时刻要长一点儿。
Frozen dumplings do not need to be thawed but it will take them longer to cook.
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